Lentil Veggie Coconut Stew with Yogurt Drizzle & Brown Rice
Store for up to 4 days in the refrigerator.
At-home prep instructions:
Transfer the stew* to a pot on the stove. Cook at medium-low heat, stirring occasionally, until warm (5-7 minutes).
Transfer the brown rice* to a pot on the stove. Add a splash of water and cook at medium-low, stirring occasionally, until warm (about 5 minutes).
To serve, transfer the brown rice to bowls. Ladle the stew over it and drizzle the yogurt sauce on top.
*Alternatively, the stew and brown rice can be microwaved.
Ingredients (organic whenever possible):
sweet potato, carrots, green lentils, coconut milk, vegetable broth, onion, garlic, ginger, kale, curry powder, cinnamon, salt, pepper, brown rice, cashew yogurt, vegan sour cream (soy), lemon juice.
*contains coconut, cashews and soy