Cheesy Baked Pumpkin Pasta

*Store for up to 5 days in the refrigerator*

At-home prep instructions:

  1. The dish is fully cooked. To reheat*, preheat the oven to 350F. Bake for 15-20 minutes, until warm throughout.

    *Alternatively, cut individual pieces and transfer to plates to microwave.

Previous
Previous

Peanut Curry Noodle Bowl with Crispy Tofu

Next
Next

Lentil Veggie Coconut Stew with Yogurt Drizzle & Brown Rice