Sloppy Janes with Pickled Onions, Slaw + Sweet Potato Wedges
*Stays fresh up to 4 days. Transfer the buns to an airtight container and store everything else in the refrigerator*
At-home prep instructions:
Preheat the oven to 350F*. Line a baking sheet with parchment paper and spread the sweet potato wedges out on it. Bake until warm, (about 10 minutes).
Transfer the sloppy Joe mix* to a pot on the stove. Cook at medium-low heat, stirring occasionally, until warm (5-7 minutes).
To serve, place the buns on plates. Scoop the sloppy Joe mix on the buns. Top with slaw and pickled onions. Serve with sweet potato wedges.
*Alternatively, the sloppy Joe mix and sweet potatoes can be microwaved.
Ingredients (organic whenever possible):
Lentils, cauliflower, kale, olive oil, barbecue sauce, wheat buns, sweet potatoes, cabbage, vegan mayo (soy), dijon mustard, red onion, apple cider vinegar, sugar, salt, pepper.
*contains soy, and wheat. Everything is gluten-free except the buns, so you can substitute your own GF buns to make it gluten-free.