Chickpea-Veggie Pot Pie Stew with Buttery Biscuits

*Transfer the biscuits to an airtight container. Store the stew in the refrigerator for up to 4 days.*

At-home prep instructions:

1. Transfer the stew* to a pot on the stovetop. Cook at medium heat, stirring occasionally, until warm (5-10 minutes).

2. To serve, transfer to bowls and top with biscuits.

   *Alternatively, the stew can be microwaved.

Ingredients (organic whenever possible):

Onion, garlic, olive oil, vegetable broth, soy milk, seasonal vegetables, chickpeas, wheat flour, dill, soy sauce, lemon juice, salt, pepper, baking powder, vegan butter (soy).

*contains soy and wheat