Sweet Potato Grain Bowl with Roasted Vegetables and Buttery Sage-Garlic Sauce
* Store for up to 4 days in the refrigerator *
At-home prep instructions:
Preheat the oven to 350F*. Line a baking sheet with parchment paper. Place the vegetables on the baking sheet and bake until warm, 5-10 minutes.
Transfer the grain mix to a pot on the stove*. Add a tablespoon or two of water and cook at medium-low, stirring occasionally, until warm (about 5 minutes).
Warm up the buttery sage-garlic sauce, either in a small saucepan on the stove or in the microwave (separation and hardening is normal, just stir after the sauce is melted).
To serve, transfer the grain mix to bowls. Add the vegetables on top. Drizzle the buttery sage-garlic sauce over everything. Garnish with walnuts and parsley.
*Alternatively, everything can be can be microwaved.
Ingredients:
Brown rice, quinoa, chickpeas, seasonal vegetables, onion, garlic, olive oil, vegetable broth, vegan butter (soy), lemon juice, sage, salt, pepper, walnuts, parsley.
*contains soy and walnuts. Omit walnut topping for nut-free.